70% Nicaragua by Duffy's
This is a new bar from Duffy's that I had the chance to buy in England along with the already familiar and delicious Honduras and Philippines »
74% Chuncho by Georgia Ramon
I really like the outer packaging of this bar — it's bright, a sturdy envelope, and looks great. But the inner packaging clearly needs improvement — it's just »
75% Plantation El Jardin by Michel Cluizel
It’s almost a tradition now — giving chocolate from Michel Cluizel another chance every few years. I’ve given it quite a few chances already; sometimes »
70% Für schräge Vögel by Zotter
This was a very strange experience—a chocolate candy with olives and lemon. Definitely not for everyone, as I didn’t really enjoy it. Even the »
72% Tanzania by Meybona
I didn’t expect much from this chocolate, and this time, I was right. It doesn’t look particularly appealing, though the color scheme did tempt »
72% Raspberries and Pistachios by Martin Mayer
Honestly, I’m not sure why I bought this bar since we had already tried chocolate from Martin Mayer long ago, and it also had mix-ins. »
70% Infusion Dark Chocolate with Cranberries by Zotter
I usually don’t like chocolate with berries, although raspberry, in my opinion, pairs well with chocolate. We’ve tried plenty of chocolate with raspberry, but »
72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »