74% Brut by Millennium

I received this chocolate as a gift in Ukraine, I would not have dared to buy it myself. For vanillin. And, as I expected, this very »
I received this chocolate as a gift in Ukraine, I would not have dared to buy it myself. For vanillin. And, as I expected, this very »
I tend to avoid chocolate from this series as I had some bars before and they never where good enough. But their new packaging was able »
What can I say, what can I say? Pepper and chocolate is definitely not for everybody. We were eating this bar for two weeks (usually most »
A few years ago we really enjoyed indulging in 75% Romanian Heidi. Although it has always remained a cheap mass-produced chocolate, it still was getting to »
I bought this Belgian chocolate bar at WineTime store in Lutsk. I carefully put it in a thermal bag and brought it to US. And then, »
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
This German bar I've also got as a present (thanks, Romko!). I'm not a fan of chili peppers and other hot things, so I almost never »
Another of the Sarotti bars which is German chocolate with an Italian name. It came to me from Berlin if my memory serves me right. This »