82% Dark Chocolate by Upala
Another Costa Rican bar, which I bought - if I remember correctly - already at the airport. I like its outer packaging, though inside there’s »
72% Pure Dark Date-Sweetened Chocolate by Spring & Mulberry
I accidentally came across this bar at a local Whole Foods Market and was intrigued by the fact that the chocolate contains no added sugar, but »
90% Ecuador by Waitrose
Ecuadorian chocolate, bought at Waitrose in London. More precisely, the beans are Ecuadorian, and the chocolate itself is probably English. I know that making a quality »
70% Organic Dark Chocolate by Bennetto
Another bar brought from Britain. As you can clearly see in the photo, it cost 4.25 British pounds, and honestly, it didn’t inspire much »
70% Guatemala by Georgia Ramon
This is a bar of 70% Guatemalan chocolate from Georgia Ramon that I bought in a chocolate shop in Vienna. I didn’t remember exactly where »
80% Cacao De Costa Rica by Leo Seguetto
Another Costa Rican chocolate bar - again expensive, small, and freezer-damaged. Normally, that’s a recipe for a low rating, but this time, even though the »
70% Colombia Arhuaco by Chocolate Tree
Another bar from Scottish Chocolate Tree, this time it’s 70% Colombia, bought for £3 at the Oxford open market. I really like their packaging: a »
80% Superior Dark Santo Domingo by Vivani
This is another bar of German chocolate brought from Austria. Usually, Vivani is tasty and simple-simple in the sense that there’s nothing particularly unique, but »