70% Coconut by Theo
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We've tried several different chocolates from Theo (could it be short for Theodore? Maybe or maybe not :)). Not too long ago, we re-evaluated their 85% bar, »
We've tried several different chocolates from Theo (could it be short for Theodore? Maybe or maybe not :)). Not too long ago, we re-evaluated their 85% bar, »
As it turns out, this bar isn’t on my site yet, even though it's far from the first time I've bought it. How that happened, »
It's been a while since we've had any new chocolate, so today we're opening Uganda with hazelnut from Beyond Good. I suspect that Beyond Good is »
A small bar of chocolate made from the whole cacao fruit, meaning it contains cacao beans, cacao husks, cacao fruit sugar, and additionally hazelnut and hazelnut »
Canadian chocolate with coconut sugar made in Switzerland (don't ask me what that means, it probably means it's just packaged in Canada), 80% cocoa, which is »
The chocolate I bought at a local grocery store, which is usually not very cheap, and this bar of 70 grams cost me 6 dollars, which »
After a rather good Madagascar bar I had expectations for a good continuation with this one. Alas, in practice, it turned out a little worse than »
We purchased this bar while traveling, to be precise at a WholeFoods Market in Las Vegas. This is local chocolate, made in Las Vegas itself, so »