74% Cuba by Jean-Paul Hévin
So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »
80% Force 8 Dark Chocolate by Maison Le Roux
Another bar from Henri Le Roux, this time it is an 80% blend of different cocoa varieties from different countries. This bar belongs to the Signature »
70% Venezuela by Jean-Paul Hévin
It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »
74% Trinidad by Jean-Paul Hévin
Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »
68% Akosombo by La Maison Du Chocolat
When I first saw the chocolate of this manufacturer, I decided to bypass it, as they had very few bars of pure chocolate (at that particular »
71% Pur République Dominicaine by Sébastien Gaudard
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me infernal bar with coffee - Barre Infernale Café. Being a fan of almond and now »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »