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Lecithin

A 247-post collection

Page 1 of 31 Older Posts →

74% Cuba by Jean-Paul Hévin

So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Cuba, 74%, Jean-Paul Hévin, Pure, No Filling, No Vanilla, Soy, Lecithin, Plastic Wrap, 1 Bar Devoured, 2019 23 July 2019

80% Force 8 Dark Chocolate by Maison Le Roux

Another bar from Henri Le Roux, this time it is an 80% blend of different cocoa varieties from different countries. This bar belongs to the Signature »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, 80%, Maison Le Roux, Pure, No Filling, Vanilla, Soy, Lecithin, Plastic Wrap, 1 Bar Devoured, 2019 21 July 2019

70% Venezuela by Jean-Paul Hévin

It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in France, Beans from Venezuela, 70%, Jean-Paul Hévin, Pure, No Filling, No Vanilla, Sunflower, Lecithin, Plastic Foil Wrap, 1 Bar Devoured, 2019 20 July 2019

74% Trinidad by Jean-Paul Hévin

Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Trinidad, 74%, Jean-Paul Hévin, Pure, No Filling, No Vanilla, Soy, Lecithin, Plastic Foil Wrap, 1 Bar Devoured, 2019 16 July 2019

68% Akosombo by La Maison Du Chocolat

When I first saw the chocolate of this manufacturer, I decided to bypass it, as they had very few bars of pure chocolate (at that particular »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Ghana, 68%, La Maison Du Chocolat, Pure, No Filling, Vanilla, Soy, Lecithin, Foil Wrap, 1 Bar Devoured, 2019 15 July 2019

71% Pur République Dominicaine by Sébastien Gaudard

The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Dominican Republic, 71%, Sébastien Gaudard, Pure, No Filling, Soy, Lecithin, Vanilla, Plastic Wrap, 1 Bar Devoured, 2019 10 July 2019

75% Barre Infernale Café by Françoise Pralus

Visiting Pralus shops in Paris I noticed a new for me infernal bar with coffee - Barre Infernale Café. Being a fan of almond and now »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, 75%, Pralus, Filling, Coffee, Almond, Hazelnut, Nuts, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 2019 05 July 2019

74% Colombie by Jean-Paul Hévin

Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Colombia, 74%, Jean-Paul Hévin, Pure, No Filling, No Vanilla, Soy, Lecithin, Plastic Foil Wrap, 1 Bar Devoured, 2019 03 July 2019
Page 1 of 31 Older Posts →
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