70% Noir Ghana-Madagascar By Oberweis

Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
The penultimate Oberweis bar from the summer party. This bar also has melted slightly, like the previous one, but not as much. But what surprised me »
Another Oberweis bar, I still have two (apart from this one) left. They are all stored in my wine cooler since our arrival, however, we see »
Another bar from Oberweis, I decided to eat them rather earlier, as their packaging does not allow them to be stored for a long time. Although »
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
I bought this bar while walking in the center of Luxembourg. The place was named - Luxembourg Chocolate House. I asked them for their darkest pure »