70% México by London Chocolate

After an abundance of Costa Rican chocolate (which, by the way, is far from over — I still have plenty of different bars left), I decided to »
After an abundance of Costa Rican chocolate (which, by the way, is far from over — I still have plenty of different bars left), I decided to »
Here is yet another Costa Rican bar with 70% chocolate, but it stands out in many ways from other bars. The first interesting thing is that »
Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
This chocolate, as you might guess, I bought in Costa Rica itself, and I really wanted it to be premium, to truly stand out from most »
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
This is yet another bar of Costa Rican chocolate, which I open on the second day after we bought it in their brand store — or rather »
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
We're in Costa Rica, and I’ve already got my first haul — more than ten chocolate bars. To minimize the impact of transportation and storage on »