71% Criollo Extra with Cocoa Nibs by Xocolat Manufactur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. As I wrote in the review of Tiroler bar, the store »
75% Cuyagua by François Pralus
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
71% Porcelana by Rózsavölgyi Csokoládé
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »
75% Porcelana by François Pralus
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
70% Venezuela by Amedei
Another Amedei bar - Venezuela, I also bought it in the Cocoa Store on sale. There are about three weeks left of the bar's shelf life, »
70% Patanemo Venezuela by Castronovo Chocolate
Todaw we open a bar of American chocolate, with the Italian name Castronovo. The beans here are from Venezuela, and this partially motivated me to buy »
72% Araguani Pur Venezuela Noir by Namur
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
73.5% Apamate Dark Chocolate by Chocolates El Rey
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »