80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
85% Le Noir Extra Amer by Valrhona
Once upon a time we tasted 71% chocolate from Valrhona, which looked almost identical to this one, and since that very long time I sometimes indulge »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
70% Vegan Boozy Chocolate Mousse by Zotter
New vegan hand-scooped bar from Zotter. As you know, Zotter’s collections contain a lot of vegan chocolate, but it’s basically pure Labooko chocolate. But »
72% Brazil by Zotter
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »
73% Candied Almond with Cinnamon and Northerner Blend by Dick Taylor
These two small bars from Dick Taylor I purchased at the Cocoa store in New York. The bars were on sale since they had less than »
90% Bolivia by Zotter
The last bar so far unknown to us from the summer batch of Zotter bars - 90% Bolivia. As expected, 90% chocolate is not for wimps. »
70% Tobago Estate Chocolate W.J. by Françoise Pralus
You can't find this chocolate in Pralus brand store, at least I haven't seen it there and it isn't on their site either. But earlier I've »