71% Criollo Extra with Cocoa Nibs by Xocolat Manufactur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. As I wrote in the review of Tiroler bar, the store »
77% Cafe Tasse Extra Noir Chocolate
This bar, if I am not mistaken, came with me from Vienna and it, among some others, stayed for 3 weeks (or so) in a refrigerator »
72% Belgian Dark Chocolate by Belgian
Today we got a bit tautologic bar - Belgian from the Belgians. "Belgian" is the name of the company that produces this Belgian chocolate »
72% Maestrani Swiss Organic Chocolate
A bar of Swiss chocolate bought somewhere in Europe, most likely either at the airport (possibly in Zurich) or in some kind of supermarket. It looks »
75% Cuyagua by François Pralus
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
75% Porcelana by François Pralus
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
43% Meiji Black Chocolate
Another Japanese bar on my list. If I'm not mistaken, the second one. The first one was 64% Royce'. I bought this bar at a local »
70% Alkimia Cusco Dark Chocolate
Finally the time to finish this bar has come! I waited for this moment so long! Its packaging, this hexagon, is very inconvenient in storage and »