72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
60% Labooko Ecuador by Zotter
I bought this bar of Ecuadorian chocolate at zotterusa.com online store because it was on sale and cost only $1. A white chocolate bar with »
70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
72% Equateur by Oberweis
The second Luxembourgish bar in my collection. It does look pretty decent. Plastic rigid box with a lid. Probably not very good for storage, but quite »
81% Meetty Dark Chocolate
The second bar from Ukrainian chocolatier Dmitry. The first one was with salt. And although there were some questions it got its 4 stars. No salt »
75% Equateur by François Pralus
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »
60% Meetty Dark Chocolate with Sea Salt
As I thought, I do not really like chocolate with salt and although there are already several bars with salt on my list, I'm not very »