66% Semisweet Solid Chocolate by Lagusta's Luscious

This small bar, it's only 50 grams, we bought it in a small town in the state of New York. The store also has all sorts »
This small bar, it's only 50 grams, we bought it in a small town in the state of New York. The store also has all sorts »
This is the second bar from the passport list from Trader Joe's. This time it was also very sweet and I didn't really like the aftertaste, »
The last bar from the European batch of year 2019. I bought it, I remember this clearly, for 2 euros in a Parisian grocery. Such an »
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
Not quite classic Ecuadorian chocolate, it seemed to me very similar to Peruvian Tesoro Amazonico . Pretty sweet floral taste, not bad, but not mine - 3 »
One more bar from Jean Paul Hévin who already managed to get a place in my chocolate heart. This time it's a blend of different beans »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »