75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
71% Napo Amazonas by Kuná
Not quite classic Ecuadorian chocolate, it seemed to me very similar to Peruvian Tesoro Amazonico . Pretty sweet floral taste, not bad, but not mine - 3 »
81% Blend by Jean-Paul Hévin
One more bar from Jean Paul Hévin who already managed to get a place in my chocolate heart. This time it's a blend of different beans »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
60% Labooko Ecuador by Zotter
I bought this bar of Ecuadorian chocolate at zotterusa.com online store because it was on sale and cost only $1. A white chocolate bar with »
70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
72% Equateur by Oberweis
The second Luxembourgish bar in my collection. It does look pretty decent. Plastic rigid box with a lid. Probably not very good for storage, but quite »