74% Tanzania by Svenska Kakaobolaget
This is the last Tanzanian chocolate bar from the summer batch of 2019 that we haven't tried yet. Before that, I opened other Tanzanian bars, precisely »
72% Tanzania by Mesjokke
Second in a row Tanzanian chocolate bar, this time it's 72% of cocoa and made by Dutch masters Mesjokke. I deliberately opened it right after Zotter's »
90% Toscano Black by Amedei
This is not our first acquaintance with Amedei, and although it seems to me that the price of this chocolate is sometimes very high, it is »
70% Duffy's Philippine South Cotabato Fine Chocolate
I bought this Duffy's bar in the wonderful Amsterdam store Chocolatl. I was looking for something darker than 70% from Duffy's, as I really liked the »
85% Organic Green & Black's Chocolate
I bought this bar of Green & Black's last autumn at a discount, for about $2.50. I, as we all know, am not a big »
75% Vietnam Ben Tre by Cédric De Taeye
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
85% Dominican Republic Bitter Chocolate by Meybona
German chocolate, I think it was bought in Vienna. Pleasant to the touch packaging, but inside everything is pretty simple. Also the design of the bar, »
70% Organic Cotê d'Or Chocolate by Mondelez
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »