92% Pure Dark Chocolate by Madécasse
As expected, this bar turned out to be an even tougher version of 80% bar. But to my surprise, it seemed to me that this version »
75% Dark Guatemala by Vintage Plantations
After three years and kilos of chocolate I gave the local Jersey chocolate makers Vintage Plantations another chance. The 90% bar tasted by us in 2017 »
69% Colombia Plantation El Jardin by Michel Cluizel
This is, if I'm not mistaken, the first Michel Cluizel bar in my collection that deserves a four. But why am I going straight with trump »
60% Dark Chocolate with Pink Himalayan Salt by Divine
I bought this bar of chocolate with salt at a local grocery store. I remember exactly it was at a discount. That is why I got »
70% De Filipijnen by Krak Chocolade
This time we got Dutch chocolate from Krak. We already had the opportunity to treat ourselves with chocolate from this manufacturer, but the bar we had »
80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
72% Pure Dark by Chequessett Chocolate
American chocolate, which I accidentally acquired in Europe, it seems to me that it was in Amsterdam. But of course, I can’t say for sure. »
95% Wicked Dark Taza Stone Ground Chocolate
Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »