80% Espresso "so dark" by Zotter
Another hand-scooped Zotter bar, Espresso "so dark". I think this is the last bar with the filling I've got from Zotter at the end »
68% Noir Au Cafe by Oberweis
Another Oberweis bar, I still have two (apart from this one) left. They are all stored in my wine cooler since our arrival, however, we see »
61% Peruvian Espresso Chocolate by Casa de Chocolates
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
40% Cognac + Coffee Chocolate by Zotter
Zotter got its honorable place in my heart with 72% Belize bar. That is why I bought this bar, even without seeing how many percent of »
53% Pichler Bittersweet Chocolate with Espresso Cream
Austrian bar with coffee filling. Unfortunately, I just now noticed inverted sugar and other filth in it :( The packaging looks interesting, I think that's the reason »
60% Turronexcellence with Hazelnuts by Torrons Vicens
I bought this huge bar, it has 300 grams, in Barcelona. Not that I believed that it would be delicious chocolate. Just such a quantity of »
70% Baratti & Milano Chocolate with Arabica Coffee
A bar of Italian chocolate bought in Italy. I had no much hopes for it. But once bought, should be eaten. The packaging is quite decent, »
70% Dominican Republic Dark Chocolate with Coffee by Coppeneur
Another bar from Amsterdam. I think I picked that one myself. 70% cocoa and cofee crunch - not a bad combination. The bar is small, only »