79% Espresso by Thomas Haas
I have always said that it is quite difficult to spoil good chocolate with good coffee, but it also happens sometimes. Fortunately, this is not the »
I have always said that it is quite difficult to spoil good chocolate with good coffee, but it also happens sometimes. Fortunately, this is not the »
Pretty mediocre bar and also not cheap. Coffee is not visible but perceivable. The overall taste turned out acidic, as if there is more coffee than »
I'll start with the main thing - I liked it. Usually chocolate from Trader Joe's is three start, sometimes two, sometimes we get four. This is »
The last bar from the set sent to me by Secret Santa last December (Thanks Yang!). The bar on the outside looks expensive. Heavy embossed paper. »
And here is the second bar from Cocoatl. There is only 72% of cocoa here, but we also got coffee beans. Or rather not beans, but »
A bar of Italian chocolate that I bought in Eataly. As I unwrapped it, a thought flashed through my mind: "Did they really wrap the »
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »