79% Espresso by Thomas Haas
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I have always said that it is quite difficult to spoil good chocolate with good coffee, but it also happens sometimes. Fortunately, this is not the »
I have always said that it is quite difficult to spoil good chocolate with good coffee, but it also happens sometimes. Fortunately, this is not the »
A bar of chocolate that we bought at Vancouver's Whole Foods Market. We actually bought two bars from this manufacturer: one with coffee and one with »