96% High-End Vegan Dark Chocolate by Zotter
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »
100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
100% Peru Dark Chocolate by Zotter
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »
82% Belize Toledo by Zotter
And again, our guest is Zotter, a bar from Belize, but not the one which is my favorite, but another one. It contains 10% more cocoa »
75% Tumaco with Cocoa Nibs by Kaukawa
This is the first bar I bought in Vienna during our boyish foray into this wonderful city last May. I even took a photo there. And »
80% Espresso "so dark" by Zotter
Another hand-scooped Zotter bar, Espresso "so dark". I think this is the last bar with the filling I've got from Zotter at the end »
70% Organic Edelbitter Chocolate by Leschanz
The smallest-looking bar of chocolate from the European party, although it has the same 50 grams as in the recently tasted 80% Italian. Specifically, this bar »
71% Criollo Extra with Cocoa Nibs by Xocolat Manufactur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. As I wrote in the review of Tiroler bar, the store »