Venezuela Chocolate Bars Contest 2019
Today we are repeating one interesting experiment - a contest of chocolate bars from beans of the same origin. Last time that was three bars from »
Today we are repeating one interesting experiment - a contest of chocolate bars from beans of the same origin. Last time that was three bars from »
One more bar from Jean Paul Hévin who already managed to get a place in my chocolate heart. This time it's a blend of different beans »
It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »
This is the second, and at the moment the last, bar from Alain Ducasse, which we bought in the Galleries Lafayette in Paris. This is pure »
This is the one before last of 7 bars of Cacao Sampaka chocolate that we brought from Spain last summer, and, as I wrote in the »
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. The store is very good and we spent there 20+ minutes. »
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »