75% Porcelana by François Pralus
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
Another Amedei bar - Venezuela, I also bought it in the Cocoa Store on sale. There are about three weeks left of the bar's shelf life, »
Todaw we open a bar of American chocolate, with the Italian name Castronovo. The beans here are from Venezuela, and this partially motivated me to buy »
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
Auntie Olya brought us a new Luxembourgish bar, which I first took for same as previously tasted 70% Oberweis. But last time we had Ecuador and »
Single origin bar made from Venezuela beans. I got that one in L.A. Burdick together with already gone Burdick Blend bar. Great packaging on outside »
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »