74% Dominican Republic by Jean-Paul Hévin

Here I finally got a batch of bars from Jean-Paul Hévin. The first time I ordered a batch of their bars from France to Luxembourg, the »
Here I finally got a batch of bars from Jean-Paul Hévin. The first time I ordered a batch of their bars from France to Luxembourg, the »
This bar is the last of the Magician, that is, the last of six bars bought in Paris and produced by French chocolatier Jean-Paul Hévin. And »
Today we are repeating one interesting experiment - a contest of chocolate bars from beans of the same origin. Last time that was three bars from »
One more bar from Jean Paul Hévin who already managed to get a place in my chocolate heart. This time it's a blend of different beans »
So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »
It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »
We continue to get acquainted with Jean-Paul Hévin and his palette of cocoa bars from different countries. All the same 74 percent, but this time from »
Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »