70% Noir Ghana-Madagascar By Oberweis
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
75% Brazil Fazenda Sempre Firme by Akesson's
I have heard about Akesson's Chocolate for a long time. I read various reviews and this chocolate is often referred to as one of the nicest »
80% Espresso "so dark" by Zotter
Another hand-scooped Zotter bar, Espresso "so dark". I think this is the last bar with the filling I've got from Zotter at the end »
73% Noir Guatemala by Oberweis
The penultimate Oberweis bar from the summer party. This bar also has melted slightly, like the previous one, but not as much. But what surprised me »
70% Barcelona Dark Chocolate by Cacao Sampaka
The third bar from Cacao Sampaka, marketing Barcelona. I call it marketing because this is clearly made as gift chocolate from Barcelona. The packaging and the »
71% Criollo Extra with Cocoa Nibs by Xocolat Manufactur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. As I wrote in the review of Tiroler bar, the store »
68% Noir Au Cafe by Oberweis
Another Oberweis bar, I still have two (apart from this one) left. They are all stored in my wine cooler since our arrival, however, we see »
77% Cafe Tasse Extra Noir Chocolate
This bar, if I am not mistaken, came with me from Vienna and it, among some others, stayed for 3 weeks (or so) in a refrigerator »