64% Dark Chocolate by E. Wedel
Polish chocolate I received as a gift. Honestly, it looks dodgy - plastic which is obviously coiled directly on the chocolate. The ingredients list did impress »
Polish chocolate I received as a gift. Honestly, it looks dodgy - plastic which is obviously coiled directly on the chocolate. The ingredients list did impress »
Another failed experiment with Lindt. This is the fourth bar from the Excellence series and here I am forced to rate it as 2 stars, although »
French chocolate bought at the infamous store on the lower floor of the Galleries Lafayette in Paris. Infamous, because most of the bars purchased there are »
A bar of chocolate in a beautiful black package from Madrid. When I opened the packaging and saw that foil plastic bag, I seemed to have »
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
Belarusian chocolate most likely purchased in New York. It has noble 85% of cocoa and I was expecting something similar to chocolate Spartak. This bar is »