85% Abinao by Valrhona

I waited a long time to meet this chocolate, because I heard that Valrhona is a Good Thing. Then I noticed the chocolate of this brand »
I waited a long time to meet this chocolate, because I heard that Valrhona is a Good Thing. Then I noticed the chocolate of this brand »
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
I bought this bar in WholeFoods, as seen from their logo on the package, for $3. This is Belgian chocolate, most likely, produced specifically for the »
Finally I found a good chocolate on Barbados! And the chocolate is, surprise-surprise, Belgian. Standard 100 gram bar in classic packaging - carton and foil. A »
The second bar bought in Barbados. This time, made in France for the UK based Waitrose company. Humble packaging design, but with a nice contrast of »
I was hoping for a delicious chocolate, after a fairly successful, though slightly acidic 60% Alter Eco bar. But with the increased percentage of cocoa I »
Last time I tasted Scharffen Berger, it was 82% bar, which was just okay - 3 stars. I decided to try another one of the species, »
Brooklyn chocolate made, I think, in US. According to manufacturer's site, some time ago all of the chocolate has been produced on Madagascar, but then they »