70% Peru Awajún by Living Lotus Chocolate
The second and the last one bar of a Canadian manufacturer that I bought in Vancouver in such a strange area where there are a lot »
The second and the last one bar of a Canadian manufacturer that I bought in Vancouver in such a strange area where there are a lot »
So far we are still in Canada and everything is on the fly, so very brief. The chocolate looks very good, but the taste is only »
I bought this bar made by Mariupol chocolate masters in Kiev. If my memory serves me right, that was in Hum-Hum bistro. I did not see »
I bought this British chocolate bar in Ukraine, although these are also sold in US. But here, for some reason, they cost 2-3 times more than »
Last year we tasted Lutsk craft chocolate from Alex Craft. Apparently within a year things has changed and the founder's sister has become a stakeholder and »
Ukrainian chocolate, which I bought almost at the end of my stay in Ukraine, namely in the glorious city of Lutsk. I stumbled upon it by »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »