72% Tanzania by Mesjokke
Second in a row Tanzanian chocolate bar, this time it's 72% of cocoa and made by Dutch masters Mesjokke. I deliberately opened it right after Zotter's »
70% Hammer Choco Nuts Brittle by Zotter
I ordered this chocolate with nuts on the Austrian site of Zotter along with a large batch of Labooko bars. But this is not a bar »
70% Republica Dominicana PURistique by Coppeneur
A tiny bar made of Dominican cocoa, only 25 grams. Usually I don’t buy such small bars, but Coppeneur is in good standing with me »
71% Organic Dark Chocolate by Björnsted
Once upon a time, we ate 85% bar by this German manufacturer and then it seems that because the bar was a bit stale, the chocolate »
70% Banana Cashews Dark Chocolate by Brooklyn Born Chocolate
Another bar from Brooklyn Born Chocolate. Unfortunately, the bar turned out to be a bit stale (white bloom) and did not cause much furore. The bar »
80% Venezuela Chuao by Coppeneur
For some reason, it seemed to me that this is my third bar from Coppeneur, but it turned out that it's only the second. And I »
71% Choco Lala Dark Chocolate with Toasted Almonds and Smoked Salt by Macao Movement
Another Amsterdam bar from this year European trip. Honestly, I don’t know what I was thinking when I bought it, I guess, my assumption was »
64% Dark Chocolate by E. Wedel
Polish chocolate I received as a gift. Honestly, it looks dodgy - plastic which is obviously coiled directly on the chocolate. The ingredients list did impress »