70% Republica Dominicana PURistique by Coppeneur
A tiny bar made of Dominican cocoa, only 25 grams. Usually I don’t buy such small bars, but Coppeneur is in good standing with me »
71% Organic Dark Chocolate by Björnsted
Once upon a time, we ate 85% bar by this German manufacturer and then it seems that because the bar was a bit stale, the chocolate »
75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
72% Madagascar by Dick Taylor
In front of us there's a bar of Madagascar chocolate from Dick Taylor. I usually avoid Madagascar chocolate, as for me it is sometimes too acidic. »
90% Toscano Black by Amedei
This is not our first acquaintance with Amedei, and although it seems to me that the price of this chocolate is sometimes very high, it is »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
78% Colombia Palomino Limited Release by Dick Taylor
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »