70% Chulucanas Gold by Willie's Cacao
This is the second bar from Willie's Cacao in my collection, and I bought it at a small confectionery shop in York. It’s a British »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
70% Rotwein by Zotter
Another hand-scooped bar from Zotter. This one features a ganache with red wine, somewhat reminiscent of the delicious rum bar, but here, the rum is replaced »
85% Dominican Republic by London Chocolate
This is the second bar from London Chocolate, featuring 85% cocoa from the Dominican Republic. As with the previous bar, the packaging is very cool, and »
70% Kokos + Marzipan by Zotter
I've long decided that, within Zotter's hand-scooped series, the Boozy chocolate mousse bar with rum is my favorite, and it’s currently the only bar I've »
74% Grand Cru Santo Domingo by Vittorio Vanini
The the second and last bar from Vittorio Vanini. Like the previous one, it weighs only 50 g, but it looks like a 50 g bar, »
70%-80% Nobel Hobel by Zotter
I first tried this bar at the Zotter chocolate factory in one of the last rooms where you can sample almost any product. There was this »
80% Milllot Farm Madagascar by Chocolarder
I bought this bar in York. I got two bars from Chocolarder - this 80% Madagascar bar and a 70% one with beans from Costa Rica. »