82% Extra Dark Organic Chocolate by Gourmet Fields

Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
This chocolate, as you might guess, I bought in Costa Rica itself, and I really wanted it to be premium, to truly stand out from most »
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
I bought this Portuguese chocolate bar in Austria. I would have 100% forgotten where exactly if not for the German-language sticker, and I know for sure »
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »
This is the second bar from Scottish Chocolate Tree that I picked up in Oxford. The bar is tiny, but the packaging doesn’t suggest otherwise »
This Domori bar was purchased at the Xocolat store in Vienna. My previous experience with Domori wasn’t exactly spectacular, though to be fair, I probably »