70% Chocolat Noir by Maison Bonange
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
Another French bar without a wrapper, just lying in an envelope — this is either some fashionable trend or a trend aimed at reducing production costs. I’ »
I bought this 75% Guatemala chocolate bar somewhere in France, and France is listed as the producer. The box — and it really is a box — is »
I bought this bar in a small sweets shop in Paris. There wasn’t much pure chocolate there, but this Vietnamese bar looked appealing to me, »
This is the last bar from Michalak. Since they don’t package the chocolate inside at all, I decided to eat these bars as quickly as »
I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »
This is a 70% bar from Dengo. This, as it turned out, is a Brazilian manufacturer that has its stores in Paris and, apparently, not only »
Another bar of French chocolate. If I remember correctly, it was bought in Paris, in a dessert shop where chocolate is not the main focus. Still, »