75% Venezuela by Michalak

I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »
I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »
This is a 70% bar from Dengo. This, as it turned out, is a Brazilian manufacturer that has its stores in Paris and, apparently, not only »
Another bar of French chocolate. If I remember correctly, it was bought in Paris, in a dessert shop where chocolate is not the main focus. Still, »
I got this bar as a gift (thank you, Auntie Olya!) - a respectable 70% and a respectable Venezuela, and it’s Luxembourgish chocolate. Its shelf »
This is the second and last bar from the candy shop À la Mère de Famille, and it’s a 75% Haiti bar. The packaging is »
This chocolate bar was bought somewhere in Paris, in a candy shop. I don’t remember the price — it seemed average. The packaging is terrible: you »
This is another version of the batons from Hotel Chocolat that we bought at their store. The previous 70% version didn't impress me, and I'll say »
I had high hopes for Hotel Chocolat, and those hopes had lived on since 2017 when I first tried their chocolate, bought at the Copenhagen airport. »