75% Grand Cru Pérou by À la Mère de Famille

This chocolate bar was bought somewhere in Paris, in a candy shop. I don’t remember the price — it seemed average. The packaging is terrible: you »
This chocolate bar was bought somewhere in Paris, in a candy shop. I don’t remember the price — it seemed average. The packaging is terrible: you »
This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »
This is another bar from Versailles, specifically bought at a shop called La Cabane de Grimm. The name means “The Grimm’s Cabin,” probably referring to »
We bought this bar in Versailles at a small shop called Art et Chocolat. Their bars are wrapped only in a thin plastic film, so I »
This is the last bar of chocolate from Finca la Amistad, the farm we visited last November, and it’s also the last bar from Costa »
This is the last bar from Marks & Spencer, and it’s an 85% Peru chocolate. Unlike other Marks & Spencer bars, I actually liked this »
Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »
Another Costa Rican bar — this time a 85% chocolate from Chocolate del Caribe. The previous bar from this producer wasn’t in great shape — it had »