70% Hawaii by Somerville Chocolate
Being recently in Boston at a conference, I bought some local chocolate. Today, a story is about one of these small-batch bars from Somerville Chocolate. Having »
Being recently in Boston at a conference, I bought some local chocolate. Today, a story is about one of these small-batch bars from Somerville Chocolate. Having »
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores »
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
Belgian chocolate, bought in Le District about a month ago along with the "rooster" bar and another bar, the time of which is yet »
Another Italian bar straight from Italy. The packaging got damaged a bit on it's way to US, but nothing major. Pretty simple old school »
More than a year ago, another Amedei bar left its mark in my chocolate heart. I remember that bar by packaging, small size and interesting taste. »
A bar of Italian chocolate bought in Italy. I had no much hopes for it. But once bought, should be eaten. The packaging is quite decent, »