80% Cacao De Costa Rica by Leo Seguetto

Another Costa Rican chocolate bar - again expensive, small, and freezer-damaged. Normally, that’s a recipe for a low rating, but this time, even though the »
Another Costa Rican chocolate bar - again expensive, small, and freezer-damaged. Normally, that’s a recipe for a low rating, but this time, even though the »
Another Costa Rican bar and another small disappointment with the chocolate’s condition. Most of the bars we bought in Costa Rica were freezer-damaged. It’s »
Another bar from Costa Rica that was stored in improper conditions. The chocolate is hard and completely covered in white bloom, but at least there’s »
This is another bar of Costa Rican chocolate, and I bought this one at the airport as we were leaving the country. Usually, buying something at »
Another bar from Costa Rica, also bought in a souvenir shop, and once again I remind everyone: if possible, don’t buy chocolate in souvenir shops »
Here is yet another Costa Rican bar with 70% chocolate, but it stands out in many ways from other bars. The first interesting thing is that »
Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
This chocolate, as you might guess, I bought in Costa Rica itself, and I really wanted it to be premium, to truly stand out from most »