72% Raspberries and Pistachios by Martin Mayer
Honestly, I’m not sure why I bought this bar since we had already tried chocolate from Martin Mayer long ago, and it also had mix-ins. »
72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
75% Brasilien by Coppeneur
I bought this Coppeneur bar at the Viennese Xocolat store. We've tried a few of their bars before, and overall, they represent good-quality German chocolate. However, »
70% Rotwein by Zotter
Another hand-scooped bar from Zotter. This one features a ganache with red wine, somewhat reminiscent of the delicious rum bar, but here, the rum is replaced »
85% Dominican Republic by London Chocolate
This is the second bar from London Chocolate, featuring 85% cocoa from the Dominican Republic. As with the previous bar, the packaging is very cool, and »
74% Grand Cru Santo Domingo by Vittorio Vanini
The the second and last bar from Vittorio Vanini. Like the previous one, it weighs only 50 g, but it looks like a 50 g bar, »
70%-80% Nobel Hobel by Zotter
I first tried this bar at the Zotter chocolate factory in one of the last rooms where you can sample almost any product. There was this »