82% Extra Dark Organic Chocolate by Gourmet Fields

Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
Another Costa Rican bar with a wonderful little frog sitting on a cacao bean on the wrapper. By the way, we actually saw such frogs here »
This chocolate, as you might guess, I bought in Costa Rica itself, and I really wanted it to be premium, to truly stand out from most »
I bought this bar in a souvenir shop in the city of La Fortuna, but an interesting situation happened — I opened this bar on the farm »
This is yet another bar of Costa Rican chocolate, which I open on the second day after we bought it in their brand store — or rather »
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
We're in Costa Rica, and I’ve already got my first haul — more than ten chocolate bars. To minimize the impact of transportation and storage on »
When I was buying various chocolates at the London Chocolate store, I got everything available except for the Madagascar bar, as they didn’t have it »
This is the second bar from Willie's Cacao in my collection, and I bought it at a small confectionery shop in York. It’s a British »