72% Vénézuela by Comptoir du Cacao
A long time ago we tried chocolate from this producer, and back then I think I didn’t like it very much, even though it’s »
73% Papouasie by Chocolaterie Royale
This is our second bar from Chocolaterie Royale. This time it’s New Guinea, but still the same 73%. The bar is packaged the same way »
70% Chocolat Noir by Maison Bonange
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
70% Criollo Rouge Île de la Réunion by Ara Chocolat
The last bar from Ara Chocolat, which I bought last summer in Paris — and just like the previous bars, this is a good, high-quality chocolate. It »
Mandel Praline intense by Zotter
Another little bar from Zotter — this time almond praline. It looks good and tastes good. A bit too sweet for me, as with almost all bars »
72% Araguani by Chocolat Bigot (Valrhona)
After the first bar from Chocolat Bigot, which I really liked, I started having a strange suspicion about the name Abinao, since I know it’s »
85% Vietnam by Edwart
After the first bar from Edwart, I was really expecting something similarly good from this 85% bar, but unfortunately I was disappointed — not only by their »
85% Noir Chocolat by Sunshine Chocolats
Another French bar without a wrapper, just lying in an envelope — this is either some fashionable trend or a trend aimed at reducing production costs. I’ »