79% Сuba by Pierre Marcolini

This is a bar I bought in Paris, but it’s actually from Brussels. The packaging strongly reminded me of bars from Michalak, though this producer »
This is a bar I bought in Paris, but it’s actually from Brussels. The packaging strongly reminded me of bars from Michalak, though this producer »
This is the second bar from Dengo, a Brazilian producer, and one of three bars I bought in Paris. I didn’t enjoy the first bar »
I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »
This is the second and last bar from Reine Astrid, which I think I bought in Versailles. The bar has developed a bit of white bloom, »
This is a 70% bar from Dengo. This, as it turned out, is a Brazilian manufacturer that has its stores in Paris and, apparently, not only »
Another bar of French chocolate. If I remember correctly, it was bought in Paris, in a dessert shop where chocolate is not the main focus. Still, »
This chocolate was bought in Paris, in the shop of the same name Ara Chocolat. I bought three bars there, this is one of them — probably »
I got this bar as a gift (thank you, Auntie Olya!) - a respectable 70% and a respectable Venezuela, and it’s Luxembourgish chocolate. Its shelf »