72% Araguani by Chocolat Bigot (Valrhona)
After the first bar from Chocolat Bigot, which I really liked, I started having a strange suspicion about the name Abinao, since I know it’s »
85% Vietnam by Edwart
After the first bar from Edwart, I was really expecting something similarly good from this 85% bar, but unfortunately I was disappointed — not only by their »
85% Noir Chocolat by Sunshine Chocolats
Another French bar without a wrapper, just lying in an envelope — this is either some fashionable trend or a trend aimed at reducing production costs. I’ »
75% Guatemala by Damyel
I bought this 75% Guatemala chocolate bar somewhere in France, and France is listed as the producer. The box — and it really is a box — is »
85% Madagascar by Vinte
I received this bar as a gift — thanks, Mikhacho! This is Portuguese chocolate made right in Porto. There isn’t much of it — 50 g — and »
60% Ecuador by Zotter
This is one of the few Labooko bars from Zotter that hadn’t visited us yet. And the reason, as you might guess, is the rather »
85% Abinao by Chocolat Bigot
I bought this bar (and another one to go with it) in a small French town, in a little sweets shop called Chocolat Bigot. It’s »
65% Noir Sans Sucre by Genaveh
Another bar of Luxembourg chocolate from Genaveh, which we were gifted by Aunt Olya (thank you!). With this chocolate, as always, it’s almost never three »