72% Pérou by Edwart
I picked up this bar at the official Edwart shop in Paris. Good packaging, decent chocolate. It’s floral and slightly bitter; the balance could be »
70% La Catarina El Salvador by Ara Chocolat
Another bar from Ara Chocolat that I bought in Paris this summer. I liked the first one, and I expected the same from this one — which »
70% Pérou by Foucher
I bought this bar somewhere in Paris while rushing past and spotting yet another sweets shop. The red packaging looks quite pretentious — there’s no gold »
70% Pérou by L'atelier du Chocolat
This is the second and last bar from L’atelier du Chocolat. Like the previous bar made with Venezuelan beans, I liked it. It’s very »
70% Mandarine - Matcha - Kokos by Zotter
Another hand-scooped bar from Zotter — another kind of crazy combination of chocolate with mandarin jam, matcha, and coconut. Personally, I’m not a fan; I don’ »
76% Tansania Amaretto Zwetschke by Zotter
This is a tiny chocolate bar from Zotter, which is not part of the two most famous series: Labooko and Hand-scooped. It seems that this is »
88% Chocolat Noir by Puyricard
This is the second and last bar from Puyricard. The first one was fancy and flashy but didn’t impress me much; this one looks much »
80% Mexique by Le Lautrec
This is the second bar from Le Lautrec. The first one I really liked — this one, a bit less. It’s still a good, high-quality chocolate, »