70% Kakoart by Bruno's Chocolates
This is the second Kakoart bar from Bruno's Chocolates in my collection. I remember the first one was decent. This one is also generally good, if »
80% Cacao De Costa Rica by Leo Seguetto
Another Costa Rican chocolate bar - again expensive, small, and freezer-damaged. Normally, that’s a recipe for a low rating, but this time, even though the »
80% Superior Dark Santo Domingo by Vivani
This is another bar of German chocolate brought from Austria. Usually, Vivani is tasty and simple-simple in the sense that there’s nothing particularly unique, but »
70% Tanzania by London Chocolate
The last bar from London Chocolate this time is 70% Tanzania. I’ve already mentioned their great packaging more than once, so I’ll skip that »
70% Organic Extra Fine Dark Chocolate by Chocolate Historia
This is another bar of Costa Rican chocolate, and I bought this one at the airport as we were leaving the country. Usually, buying something at »
68% Wild by Melt Chocolates
This is the second and last bar from London’s Melt Chocolates that I’ve tried. The previous bar didn’t really impress me. This one, »
70% Original Dark Chocolate by Chocolate Fusion
This is yet another bar of Costa Rican chocolate, which I open on the second day after we bought it in their brand store — or rather »
72% Espresso by Duffy's
This is the last of my Duffy’s bars that I managed to buy in England. This one is made with coffee. As always, it comes »