74% Madagaskar by Jean-Paul Hévin
Confident four stars. Madagascar's fameous sweet and sour floral smell and taste. Although the taste is quite leveled. I thought it would be worse, but I »
Confident four stars. Madagascar's fameous sweet and sour floral smell and taste. Although the taste is quite leveled. I thought it would be worse, but I »
The last and the darkest bar from Trader Joe's passport, it is 73%. It is also probably the tastiest. Fairly mild taste, with a slightly sharp »
Another bar with filling from Zotter. Plums and nuts in chocolate. Namely in 100% chocolate, which, in my opinion, was a very correct decision. The plums »
Here I finally got a batch of bars from Jean-Paul Hévin. The first time I ordered a batch of their bars from France to Luxembourg, the »
One of the new scoop bars from Zotter. Dates and cashews are a very tasty combination. This is my favorite treat with a cup of cappuccino. »
A new bar from Trader Joe's passport. Papua New Guinea. An interesting smoky taste, which chocolate probably acquired during fermentation. Because I don't see any " »
I'll start with the main thing - I liked it. Usually chocolate from Trader Joe's is three start, sometimes two, sometimes we get four. This is »
I found this bar by accident at Wholefoods Market, somewhere in Massachusetts. This local manufacturer was well represented there by a large number of single-origin bars. »