60% Kakoart by Bruno's Chocolates
This is the last bar from Bruno's Chocolates, with 60% cacao, and that’s really the only thing that sets it apart from the previous bars »
100% Puro Cacau Napolitains by Claudio Corallo
Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »
92% Fine Dark Panama by Vivani
This is the last Vivani bar from my collection from last summer, and it has the highest cocoa percentage - 92%, it's from from Panama. Everything »
85% Mascao by EZA
I think I bought this bar somewhere in Austria, possibly at the Xocolatl shop. It’s an organic 85% chocolate with a classic, clean ingredient list »
72% Extra Fine Dark Swiss Chocolate by Marks & Spencer
This is one of the bars brought from London last year. It’s a mass-market chocolate from Marks & Spencer, so I didn’t expect anything »
75% Madagascar by Ritual Chocolate
This is the second bar from Ritual Chocolate that I picked up on sale at Whole Foods Market, and it’s a 75% Madagascar. As always, »
100% Kakoart by Bruno's Chocolates
I ordered this 100% bar from Brunos Chocolates on Amazon after returning from Costa Rica. Actually, I ordered a batch of seven bars, and one of »
70% Dark Chocolate with Nibs by Nahua
Another Costa Rican bar, which especially in aroma reminds me of the whole range of Costa Rican chocolate we've already tried - a bit of light »