72% Vénézuela by Comptoir du Cacao
A long time ago we tried chocolate from this producer, and back then I think I didn’t like it very much, even though it’s »
A long time ago we tried chocolate from this producer, and back then I think I didn’t like it very much, even though it’s »
This is our second bar from Chocolaterie Royale. This time it’s New Guinea, but still the same 73%. The bar is packaged the same way »
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
The last bar from Ara Chocolat, which I bought last summer in Paris — and just like the previous bars, this is a good, high-quality chocolate. It »
Another French bar without a wrapper, just lying in an envelope — this is either some fashionable trend or a trend aimed at reducing production costs. I’ »
In front of us is another bar from Zotter’s signature cocoa blend — Opus. Honestly, I’m already a bit confused about which year this blend »
I received this bar as a gift — thanks, Mikhacho! This is Portuguese chocolate made right in Porto. There isn’t much of it — 50 g — and »
This is one of the few Labooko bars from Zotter that hadn’t visited us yet. And the reason, as you might guess, is the rather »