Lecithin Free

85% Chocolate negro by Finca la Amistad

This is the last bar of chocolate from Finca la Amistad, the farm we visited last November, and it’s also the last bar from Costa »

This is the last bar from Marks & Spencer, and it’s an 85% Peru chocolate. Unlike other Marks & Spencer bars, I actually liked this »

This is the last bar from Bruno's Chocolates, with 60% cacao, and that’s really the only thing that sets it apart from the previous bars »

Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »

This is the last Vivani bar from my collection from last summer, and it has the highest cocoa percentage - 92%, it's from from Panama. Everything »

I think I bought this bar somewhere in Austria, possibly at the Xocolatl shop. It’s an organic 85% chocolate with a classic, clean ingredient list »

This is one of the bars brought from London last year. It’s a mass-market chocolate from Marks & Spencer, so I didn’t expect anything »

This is the second bar from Ritual Chocolate that I picked up on sale at Whole Foods Market, and it’s a 75% Madagascar. As always, »