70% Chocolat Noir by Maison Bonange
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
The last bar from Ara Chocolat, which I bought last summer in Paris — and just like the previous bars, this is a good, high-quality chocolate. It »
After the first bar from Chocolat Bigot, which I really liked, I started having a strange suspicion about the name Abinao, since I know it’s »
After the first bar from Edwart, I was really expecting something similarly good from this 85% bar, but unfortunately I was disappointed — not only by their »
Another French bar without a wrapper, just lying in an envelope — this is either some fashionable trend or a trend aimed at reducing production costs. I’ »
I bought this 75% Guatemala chocolate bar somewhere in France, and France is listed as the producer. The box — and it really is a box — is »
I bought this bar (and another one to go with it) in a small French town, in a little sweets shop called Chocolat Bigot. It’s »
I bought this neat, beautiful bar of Vietnamese chocolate somewhere in France. I really liked their minimalist-pretentious packaging. Inside, the chocolate sits in foil paper, and »