Organic

60% Kakoart by Bruno's Chocolates

This is the last bar from Bruno's Chocolates, with 60% cacao, and that’s really the only thing that sets it apart from the previous bars »

Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »

Another Costa Rican bar — this time a 85% chocolate from Chocolate del Caribe. The previous bar from this producer wasn’t in great shape — it had »

This is the last Vivani bar from my collection from last summer, and it has the highest cocoa percentage - 92%, it's from from Panama. Everything »

I think I bought this bar somewhere in Austria, possibly at the Xocolatl shop. It’s an organic 85% chocolate with a classic, clean ingredient list »

This is the second bar from Ritual Chocolate that I picked up on sale at Whole Foods Market, and it’s a 75% Madagascar. As always, »

I ordered this 100% bar from Brunos Chocolates on Amazon after returning from Costa Rica. Actually, I ordered a batch of seven bars, and one of »

This is the second-to-last of my Vivani bars that I brought back from Europe last summer. This one is 85% cocoa and made with Santo Domingo »