85% Kakoart by Bruno's Chocolates
This is the second bar of Costa Rican chocolate we’re opening right here in Costa Rica. It’s an 85% bar from the Kakoart series »
72% Pure São Tomé by Alma Do Cacau
I bought this Portuguese chocolate bar in Austria. I would have 100% forgotten where exactly if not for the German-language sticker, and I know for sure »
73% Brasilien by Georgia Ramon
Here we have another bar from Georgia Ramon, a brand that packs its chocolate in very beautiful but, in my opinion, somewhat misleading envelopes. Misleading in »
82% Arhuaco by Original Beans
The last of the Original Beans bars I managed to get on this European trip. According to the manufacturer, this cacao is exceptionally rare. The inside »
74% Chuncho by Georgia Ramon
I really like the outer packaging of this bar — it's bright, a sturdy envelope, and looks great. But the inner packaging clearly needs improvement — it's just »
72% Raspberries and Pistachios by Martin Mayer
Honestly, I’m not sure why I bought this bar since we had already tried chocolate from Martin Mayer long ago, and it also had mix-ins. »
70% Infusion Dark Chocolate with Cranberries by Zotter
I usually don’t like chocolate with berries, although raspberry, in my opinion, pairs well with chocolate. We’ve tried plenty of chocolate with raspberry, but »
72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »