82% Arhuaco by Original Beans
The last of the Original Beans bars I managed to get on this European trip. According to the manufacturer, this cacao is exceptionally rare. The inside »
74% Chuncho by Georgia Ramon
I really like the outer packaging of this bar — it's bright, a sturdy envelope, and looks great. But the inner packaging clearly needs improvement — it's just »
72% Raspberries and Pistachios by Martin Mayer
Honestly, I’m not sure why I bought this bar since we had already tried chocolate from Martin Mayer long ago, and it also had mix-ins. »
70% Infusion Dark Chocolate with Cranberries by Zotter
I usually don’t like chocolate with berries, although raspberry, in my opinion, pairs well with chocolate. We’ve tried plenty of chocolate with raspberry, but »
72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
70% Lass Dich Feiern by Zotter
This is another chocolate confection from Zotter in their hand-scooped series. It strongly reminded me of the praline layers bar from the same series, although that »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »
70% Rum Kokos by Zotter
After enjoying the very tasty hand-scooped bar with marzipan and coconut and already having the rum mousse among my favorites, I hoped this would be something »