70% Chocolat Noir by Maison Bonange
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
We bought this bar in Versailles during the summer, and for some reason I managed to keep it until March. Even before opening it, I wondered »
Another little bar from Zotter — this time almond praline. It looks good and tastes good. A bit too sweet for me, as with almost all bars »
Another French bar without a wrapper, just lying in an envelope — this is either some fashionable trend or a trend aimed at reducing production costs. I’ »
In front of us is another bar from Zotter’s signature cocoa blend — Opus. Honestly, I’m already a bit confused about which year this blend »
I bought this bar in France this summer, although as always I don’t remember exactly where. The form factor is a bit unusual — it’s »
I ordered this 62% bar just to complete my Labooko collection from Zotter. I’d always passed on it before because 62% seemed a bit low »
This is another vegan hand-scooped bar from Zotter that I haven’t tried before. When it comes to Labooko bars, it’s very rare that I »
Another masterpiece from Zotter — a fresh bar of Opus 5. At first, I thought it was just a new packaging of the same chocolate from 2024, »