73% Noir Guatemala by Oberweis

The penultimate Oberweis bar from the summer party. This bar also has melted slightly, like the previous one, but not as much. But what surprised me »
The penultimate Oberweis bar from the summer party. This bar also has melted slightly, like the previous one, but not as much. But what surprised me »
Another Oberweis bar, I still have two (apart from this one) left. They are all stored in my wine cooler since our arrival, however, we see »
Another bar from Oberweis, I decided to eat them rather earlier, as their packaging does not allow them to be stored for a long time. Although »
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
Another Ukrainian chocolate bar, this time from Lviv chocolate workshop. Bought it in a brand store in Lutsk. Interesting authentic packaging, but inside chocolate is wrapped »