73% Noir Jamaïque by Oberweis
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
The second Oberweis bar from the "Summer 2018" party. Today we have 73% Jamaica. As I wrote in the last review of 70% of »
Luxembourgish chocolate Oberweis. We are already familiar with it - we have already eaten two bars, this will be the third one. And in the wine »
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
Another Ukrainian chocolate bar, this time from Lviv chocolate workshop. Bought it in a brand store in Lutsk. Interesting authentic packaging, but inside chocolate is wrapped »
Being in Lutsk I came across a chocolate atelier Choconel, asked for their most cocoa containing bar, it was 85%. Today we open it. The first »
I remember how glad I was to get to the Urban Cacao brand store and how I was amazed by the very nice packages on chocolate »
The second Dutch bar from Urban Cacao. Usually, all bars with beans from Tanzania get quite high ranks on my scale, at least I have such »