70% Dark Chocolate by Santa Rita

We're in Costa Rica, and I’ve already got my first haul — more than ten chocolate bars. To minimize the impact of transportation and storage on »
We're in Costa Rica, and I’ve already got my first haul — more than ten chocolate bars. To minimize the impact of transportation and storage on »
When I was buying various chocolates at the London Chocolate store, I got everything available except for the Madagascar bar, as they didn’t have it »
This is the second bar from Willie's Cacao in my collection, and I bought it at a small confectionery shop in York. It’s a British »
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
This bar was gifted to me by a friend (thanks, Danylo!) who brought it back from a trip to Costa Rica. So, today's chocolate is Costa »
This is the last bar from Dick Taylor in my recent order. It's a 72% Madagascar chocolate with black figs. As far as I understand, the »
This is a new bar from Dick Taylor from their latest limited release, and it's an 80% Piura Blanco from Peru. Interestingly, unlike other bars from »
Recently, I decided to treat myself to some quality chocolate and ordered a few bars from Dick Taylor, two of which were from their limited release »