75% Plantation El Jardin by Michel Cluizel
It’s almost a tradition now — giving chocolate from Michel Cluizel another chance every few years. I’ve given it quite a few chances already; sometimes »
70% Für schräge Vögel by Zotter
This was a very strange experience—a chocolate candy with olives and lemon. Definitely not for everyone, as I didn’t really enjoy it. Even the »
72% Tanzania by Meybona
I didn’t expect much from this chocolate, and this time, I was right. It doesn’t look particularly appealing, though the color scheme did tempt »
72% Raspberries and Pistachios by Martin Mayer
Honestly, I’m not sure why I bought this bar since we had already tried chocolate from Martin Mayer long ago, and it also had mix-ins. »
70% Infusion Dark Chocolate with Cranberries by Zotter
I usually don’t like chocolate with berries, although raspberry, in my opinion, pairs well with chocolate. We’ve tried plenty of chocolate with raspberry, but »
72% Nicaragua Chocolate Amatller by Simón Coll
I bought this bar at the covered market in Oxford. I hesitated for a while before picking it up because bars from Simón Coll didn’t »
70% Lass Dich Feiern by Zotter
This is another chocolate confection from Zotter in their hand-scooped series. It strongly reminded me of the praline layers bar from the same series, although that »
70% Udzungwa by Original Beans
Another bar from Original Beans, a shining example of excellent Swiss chocolate for me. Today, it’s a 70% chocolate made, according to the text inside »