72% Chocolate Negro by Churreria Chocolateria
A bar of chocolate in a beautiful black package from Madrid. When I opened the packaging and saw that foil plastic bag, I seemed to have »
76% Nicarágua Nicalizo by Feitoriado Cacao
This is the second and last bar of Portuguese chocolate from Feitoriado Cacao that we brought from Portugal. The packaging is also made in the style »
70% Congo Vegan Dark Chocolate by Zotter
We will rejoice again today and after the Austrian 3 stars bar we will open another one, still Austrian, but more reliable :) Congo, it would seem »
85% Dark Chocolate with Brittle by Gerstner
How many times I've said that today we eat the last bar from the Austrian 2018 batch, but it seems that every time I »
70% Coffee Hazelnut Brooklyn Born Chocolate
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
70% Vegan Hazelnut Brittle by Zotter
Another bar with filling from Zotter, this time with hazelnuts. Overall not bad, but somehow too sweet. Again, too little chocolate and a lot of filling. »
70% Anidor Charme Noir Dark Chocolate
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. »