75% République Dominicaine by François Pralus

We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »
The next morning after the unexpectedly rapid death of some Pralus chocolate, we decided to open more of these soft French buns another Pralus bar :) That »
I saw this bar in Amsterdam Duty Free. Just before departure to Reykjavik. I did not really believe in this bar, which flaunted among M& »
Another bar of Dutch chocolate, a gift from a friend. The bar is large - 180 grams. Simple, but catchy (because of the color scheme) design. »
Toms bar with 77% of cocoa. When I bought it in Copenhagen, I really liked it. I even bought two additional bars of it. After I »
That's one of the bars I used to buy a lot several years ago. These days I rarely buy same chocolate twice (except for my favorites »
Raaka is here again. Today it's the pride of the factory - chocolate with pink sea salt. The packaging is already familiar by prevoius Raaka bars, »