75% Venezuela by Michalak

I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »
I decided to eat all the bars from Michalak quickly, since their packaging isn’t very reliable, and today we have a 75% Venezuela. The packaging »
This is the second and last bar from Reine Astrid, which I think I bought in Versailles. The bar has developed a bit of white bloom, »
This is a 70% bar from Dengo. This, as it turned out, is a Brazilian manufacturer that has its stores in Paris and, apparently, not only »
Another bar of French chocolate. If I remember correctly, it was bought in Paris, in a dessert shop where chocolate is not the main focus. Still, »
This is probably my first Slovak chocolate, and I tried to look for something in local shops, but this is all I managed to find. Maybe »
I bought this very unusually shaped bar in Arles, at the official Puyricard shop. The packaging is very elaborate — they clearly invested heavily in it, and, »
This is the second and last bar from the candy shop À la Mère de Famille, and it’s a 75% Haiti bar. The packaging is »
This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »