★★★☆☆

70% Tahiti by M

This bar was purchased in either Versailles or Paris. It’s a 70% chocolate made with beans from Tahiti, and I was genuinely impressed by its »

This is the last bar of chocolate from Finca la Amistad, the farm we visited last November, and it’s also the last bar from Costa »

This is the last bar from Marks & Spencer, and it’s an 85% Peru chocolate. Unlike other Marks & Spencer bars, I actually liked this »

This is the last bar from Bruno's Chocolates, with 60% cacao, and that’s really the only thing that sets it apart from the previous bars »

Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »

I think I bought this bar somewhere in Austria, possibly at the Xocolatl shop. It’s an organic 85% chocolate with a classic, clean ingredient list »

This is the second and last bar from Santa Rita that we bought in Costa Rica. I remember the first one was a 70% bar, which »

This is the second bar from Ritual Chocolate that I picked up on sale at Whole Foods Market, and it’s a 75% Madagascar. As always, »