100% Puro Cacau Napolitains by Claudio Corallo

Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »
Now I’ve finally waited for summer and the temperature Claudio Corallo recommends for enjoying his 100% chocolate. It’s 31°C outside, 26°C in »
I think I bought this bar somewhere in Austria, possibly at the Xocolatl shop. It’s an organic 85% chocolate with a classic, clean ingredient list »
This is the second and last bar from Santa Rita that we bought in Costa Rica. I remember the first one was a 70% bar, which »
This is the second bar from Ritual Chocolate that I picked up on sale at Whole Foods Market, and it’s a 75% Madagascar. As always, »
Something new from Trader Joe's. We've already tried quite a few of their bars and the vast majority are mediocre three stars. Also, Trader Joe's has »
This is the second-to-last of my Vivani bars that I brought back from Europe last summer. This one is 85% cocoa and made with Santo Domingo »
This is the second bar of chocolate from Hu in my collection. I received it as a gift — I probably wouldn’t have bought another bar »
This isn’t the typical chocolate I buy. It’s not a bar, but rather napolitains, or just small pieces of chocolate. But I didn’t »