72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
70% Vegan Hazelnut Brittle by Zotter
Another bar with filling from Zotter, this time with hazelnuts. Overall not bad, but somehow too sweet. Again, too little chocolate and a lot of filling. »
70% Anidor Charme Noir Dark Chocolate
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
72% Peru Marañón by Feitoriado Cacao
In front of us is a Portuguese chocolate decorated in the style of Azulejo tiles - national Portuguese art and pride. In Portugal you will see »
85% Organic Green & Black's Chocolate
I bought this bar of Green & Black's last autumn at a discount, for about $2.50. I, as we all know, am not a big »
95% Wicked Dark Taza Stone Ground Chocolate
Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »
77% Venezuela by Cacao Sampaka
This is the one before last of 7 bars of Cacao Sampaka chocolate that we brought from Spain last summer, and, as I wrote in the »
74% Extra Dark Chocolate by Ricar
Another supermarket chocolate bar, made somewhere in the European Union, where it is not indicated, but for the Netherlands. Not so much information, but thanks for »