85% Dominican Republic Bitter Chocolate by Meybona
German chocolate, I think it was bought in Vienna. Pleasant to the touch packaging, but inside everything is pretty simple. Also the design of the bar, »
70% Shattell Single Origin Organic Dark Chocolate
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
70% Dark Chocolate by Cacao Sampaka
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
85% Suchard Organic Dark Chocolate by Mondelez
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
72% Dark Chocolate Recipe #34 by Carré Suisse
Swiss chocolate, which I bought in Portugal, in a special chocolate shop selling all kinds of different chocolates. Therefore, I have a hope that this will »
60% Bitter Chocolate with Raspberry by Jolonch
The second and the last bar from Jolonch. There is only 60% cocoa, but there is also raspberry, or rather its traces, only 5%. Chocolate looks »
100% Peru Dark Chocolate by Zotter
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »
82% Extra Dark Chocolate by Cémoi
A bar of French chocolate with 82% of cocoa. The bar looks very similar to recently devoured Carrefour, but the packaging design is slightly better. Alas »